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Raw dehydrated salt & vinegar zucchini chips
A craveable, crispy, low-carb veggie snack
Making veggie chips is an excellent way to use up all those zucchinis (courgettes), which can grow prolifically and oversize in your garden. Even if you are not a gardener, buying zucchini for the exact purpose of making chips is highly recommended and so much healthier than the standard store-bought potato chip.
If you love to snack on something crispy and salty than these dehydrated salt & vinegar zucchini chips will hit the spot. They are healthy enough to eat by the handful and delicious enough to be craveable!
The key to creating the perfect zucchini chip is in the thickness that you slice. We started with raw zucchini and sliced ours 2 mm thick using a mandolin and the result is crispy! You can eat zucchini chips by the handful or serve them as an appetiser alongside dips or as a crunchy garnish to top a meal.
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