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Barb Hodgens

Quick summer dessert or after-school treat.

Name: One minute blender mango ice cream
Ingredients: 6 frozen mango cheeks; 1 cup homemade yogurt; 1-3 tablespoons of honey or maple syrup (optional)

When fresh mangoes are in season, stock up the freezer with mango cheeks so you can enjoy this creamy, fruit-based ice cream anytime. With just three simple ingredients, this recipe comes together in seconds, and no ice-cream maker required!

Frozen mango cheeks blitzed with homemade yogurt in the Vibe Blender System turn into a velvety, tropical ice cream that’s naturally sweet and nourishing. It’s a healthy, probiotic-rich treat everyone will love.

Made with homemade yogurt, this ice cream is full of gut-loving probiotics. Any of our homemade yogurt recipes can be used (dairy or plant-based) to suit your diet and taste. Try homemade coconut yogurt for a big tropical flavour twist! For more yogurt inspiration, visit our Yogurt Maker Recipes .

This one-minute blender ice cream is refined sugar-free, and depending on your yogurt choice, it can be vegan, paleo, SCD , or GAPS friendly. Depending on how sweet your mangoes are (and your own sweet tooth!), you can add honey or maple syrup to taste.

Enjoy it straight away for a soft-serve texture (before it melts!) or freeze for a few hours for a firmer set. Serve on its own or top with fresh fruit, toasted coconut, or crushed nuts for extra texture and flavour.

Make-Ahead & Storage Tips

One-Minute Blender Mango Ice Cream is perfect to make ahead. Once blended, transfer it to a freezer-safe container (our Luvele Fresh canisters work beautifully) and freeze for 2–4 hours before serving. It’ll firm up but remain scoopable.

If left overnight, the ice cream will harden — simply let it sit at room temperature for 15–30 minutes before scooping to bring back that creamy texture.