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Mango and coconut frozen yogurt pops
Dairy-free, frozen fruit smoothies.
When the weather is warm and you’re in need of a sweet treat, it can be difficult to find something that isn’t loaded with processed ingredients. Making your own frozen yogurt pops out of fresh summer fruits is made so easy with the Vibe Blender. These ones are dairy free and they’re a great way to use up any overripe fruit or extra homemade coconut yoghurt.
Special equipment - 6 x 125ml ice cream molds
Mango and coconut frozen yogurt pops
Luvele
Making your own frozen yogurt pops out of fresh summer fruits is made so easy with the Vibe blender. These ones are dairy free and they’re a great way to use up any overripe fruit or extra homemade coconut yogurt.
Ingredients
- 1 ripe mango
- 1 ripe, medium banana
- 1 fresh passionfruit, pulp (or 2 tablespoons tinned passionfruit pulp)
- 1 cup coconut milk
- 1/2 cup homemade coconut yogurt
- 1 tablespoon honey or maple syrup (optional)
Directions
Place all of the ingredients in the Vibe blender jug and blend on 'smoothie mode' for around 30 seconds or until smooth.
Taste test and adjust the sweetness to your liking.
Pour the mix into the ice cream molds and freeze for at least 6 hours.
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