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Breda Fenn

mango and coconut frozen yogurt pops

Dairy-free, frozen fruit smoothies.

Name: Mango and coconut frozen yogurt pops
Ingredients: 1 ripe mango; 1 ripe, medium banana; 1 fresh passionfruit, pulp (or 2 tablespoons tinned passionfruit pulp); 1 cup coconut milk; 1/2 cup homemade coconut yogurt; 1 tablespoon honey or maple syrup (optional)

When the weather is warm and you’re in need of a sweet treat, it can be difficult to find something that isn’t loaded with processed ingredients. Making your own frozen yogurt pops out of fresh summer fruits is made so easy with the Vibe Blender. These ones are dairy free and they’re a great way to use up any overripe fruit or extra homemade coconut yoghurt.

mango and coconut yogurt pops