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Make chocolate ganache in a blender
Making an impressive chocolate ganache has never been easier.
If you've never made this French chocolate creation before, you might feel a little intimidated by the process. But you needn’t! With the Vibe Blender stainless-steel jug, the process to make this gorgeous velvety ganache truly couldn't be easier.
Chocolate ganache is made from just chocolate and cream. These two ingredients come together with virtually endless uses. Enjoy it as a dip, glaze, sauce, filling, frosting or topping. Whatever you choose it’ll be heaven for your taste buds.
While still warm, this blender ganache is pourable and can be used as a dipping sauce, for chocolate fondue, to drizzle chocolate ribbons for decoration or to glaze cakes. As it starts to cool, it thickens and takes on more of a spreadable consistency, which is great for piping or can even be whipped to make an airy chocolate frosting.
For the best tasting ganache, we recommend using premium semi-sweet or dark chocolate.
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