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Yogurt Makers
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Blenders
Vacuum Containers
- Tall Containers
- Accessories
Recipes
Support

Add description, images, menus and links to your mega menu

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Link to your collections, sales and even external links

Add up to five columns

Add description, images, menus and links to your mega menu

A column with no settings can be used as a spacer

Link to your collections, sales and even external links

Add up to five columns

Homemade Peri Peri sauce

Name: Homemade Peri Peri sauce
Ingredients: 2 shallots, roughly chopped; 8 garlic cloves, chopped; 8 long red chillies, seeds removed and chopped; 4 birdseye chillies, seeds removed and chopped; Zest and juice of 1 lemon; 1 tablespoon dried oregano; 150ml olive oil; ½ teaspoon sea salt; 1 teaspoon sugar (optional)

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Breda Fenn

Easy blender sauce with punch!

Making your favourite sauces at home is made easier with the Vibe Blender. The stainless-steel jug is perfect for recipes with strong flavours and colours as it leaves no trace after washing.

Store the sauce in a vacuum canister to ensure it stays fresher for longer.

This peri peri sauce is full of punch and is so versatile. Perfect with chicken or fish, as a sandwich condiment or just to add a bit of flair to your dinner plate.