Directions

1. Preheat your waffle maker and gently coat with coconut oil.

2. In a large bowl mash up the bananas.

3. Add in the eggs and vanilla extract.

4. Using a handheld mixer mix the wet ingredients.

5. Next add in all the dry ingredients: almond flour, salt, baking soda, and cinnamon and continue mixing until everything is well combined. The batter will be slightly lumpy, do not over-mix.

6. Scoop the batter into the preheated waffle maker and cook until the waffles are golden brown. About 2-3 minutes but this will vary depending on your waffle maker.

7. When cooked lay on a wire cooling rack until cool.

8. Top with your favourite toppings like fruit and homemade yogurt and enjoy!