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Barb Hodgens

dehydrated spicy cauliflower popcorn

Crispy and moreish

Name: Dehydrated spicy cauliflower popcorn
Ingredients: 2 heads cauliflower; ¼ cup olive oil; 1/3 cup your favourite hot sauce (we used a preservative free sriracha); 2 tablespoons of smoked paprika; 1 teaspoon ground cumin; ½ teaspoon of garlic powder; ¼ teaspoon of salt

We've used the Breeze food dehydrator to turn cauliflower into popcorn and it’s delicious! They’re tasty, crispy and incredibly moreish. Cauliflower popcorn is possibly the funnest way to ever eat cauliflower. Watch out, it’s an addictive, healthy snack. Perfect to bring to work, on a road trip, hiking, or just to have in the pantry for any time of day munchies.

The key to making the cauliflower as crunchy as possible is cutting your florets into tiny uniform pieces. Larger florets and pieces that are not dehydrated for long enough will turn out chewy. Chewy is not bad but for that satisfying pop, crunchy hits the spot.

Unlike the puffed corn kernel variety that you can eat by the bucket full, dehydrated cauliflower is a concentrated meal and one handful could keep you feeling satisfied for hours.

dehydrated spicy cauliflower popcorn