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Barb Hodgens loves to cook with alternative, healthy whole food ingredients, with a focus on gut health. Barb has overcome her own gut health issues through healthy eating. Share your ideas, comments and photos at the end of this post :)
Chocolate banana fruit leather (aka fruit roll-ups) are a smart, fun, and easy way to use up overripe bananas and make 100% natural, nutritious, energy-boosting snacks. Made with just 2 ingredients and only a few minutes preparation, you can simply let the Breeze Food Dehydrator do its thing. Once dried, enjoy mess free, fruit snacks that are perfect for hiking, lunch boxes, road trips and more.
Chocolate banana fruit leather is best suited to bananas that are very ripe and sweet. The drying process preserves the nutrients and intensifies the flavour and sweetness, so no sugar is needed.
Luvele Rated 5.0 stars by 1 users Chocolate banana fruit leather are a smart, fun, and easy way to use up overripe bananas and make 100% natural, nutritious, energy-boosting snacks. Made with just 2 ingredients and only a few minutes preparation. Once dried, enjoy mess free, fruit snacks that are perfect for hiking, lunch boxes, road trips and more. Add the banana and cacao to the Vibe Blender jug. Blend on ‘smoothie’ mode for approx. 40 seconds or until the mixture is a smooth puree. Lay the silicon rollups sheets on the Breeze Food Dehydrator trays.Chocolate banana fruit leather
Ingredients
Directions
Recipe Video
Chocolate banana fruit leather (aka fruit roll-ups) are a smart, fun, and easy way to use up overripe bananas and make 100% natural, nutritious, energy-boosting snacks. Made with just 2 ingredients and only a few minutes preparation, you can simply let the Breeze Food Dehydrator do its thing. Once dried, enjoy mess free, fruit snacks that are perfect for hiking, lunch boxes, road trips and more.
Chocolate banana fruit leather is best suited to bananas that are very ripe and sweet. The drying process preserves the nutrients and intensifies the flavour and sweetness, so no sugar is needed.
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