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Start your day with this easy apple and cinnamon bircher-style muesli that's free from gluten, grains, and refined sugar. Instead of traditional oats, this nourishing version is packed with chopped nuts and seeds for a hearty breakfast that's full of flavour and texture. Chia seeds, juicy grated apple, and homemade yogurt bring everything together, creating a satisfying breakfast rich in protein, fibre, and gut-loving probiotics.
An overnight soak allows the chia seeds to absorb the liquid and swell, transforming the mixture into a creamy, porridge-like bircher that is tender and chewy.
We made this recipe with homemade dairy yogurt, but it's just as easy to make vegan by using your favourite homemade plant-based yogurt and milk. Coconut yogurt is especially delicious with the warm flavours of apple and cinnamon.
This recipe is a great way to use up leftover homemade yogurt, thinner batches, or even excess whey. Simply replace some or all of the milk with extra yogurt — apple and cinnamon bircher style muesli is wonderfully forgiving and easy to adapt.

Prepare apple and cinnamon bircher style muesli the night before, pop it in the fridge, and breakfast is ready to enjoy the next morning. The recipe makes two generous servings, but it can easily be doubled or tripled for easy meal prep. Serve directly into bowls or portion it into Luvele glass canisters for healthy grab-and-go breakfasts throughout the week.

Luvele
Rated 5.0 stars by 1 users
Luvele
Start your day with this easy apple and cinnamon bircher-style muesli that's free from gluten, grains, and refined sugar. Instead of traditional oats, this nourishing version is packed with chopped nuts and seeds for a hearty breakfast that's full of flavour and texture. Chia seeds, juicy grated apple, and homemade yogurt bring everything together, creating a satisfying breakfast rich in protein, fibre, and gut-loving probiotics.
1 green apple, grated
2 tablespoons chia seeds
2 tablespoons walnuts or pecans, chopped
2 tablespoons almonds, flaked or chopped
2 tablespoons pepitas
2 tablespoons shredded coconut
½ teaspoon of cinnamon
½ cup of homemade yogurt of your choice + extra to serve
½ cup milk of your choice
1 teaspoon of vanilla
1 teaspoon of honey or maple syrup
Combine all ingredients in a bowl
Cover and place in the fridge for 1-2 hours or overnight for best results
The next morning, spoon the mixture into two serving bowls and top with the extra yogurt and toppings of your choice.
Apple & cinnamon bircher muesli will keep for several days in the fridge.



Start your day with this easy apple and cinnamon bircher-style muesli that's free from gluten, grains, and refined sugar. Instead of traditional oats, this nourishing version is packed with chopped nuts and seeds for a hearty breakfast that's full of flavour and texture. Chia seeds, juicy grated apple, and homemade yogurt bring everything together, creating a satisfying breakfast rich in protein, fibre, and gut-loving probiotics.
An overnight soak allows the chia seeds to absorb the liquid and swell, transforming the mixture into a creamy, porridge-like bircher that is tender and chewy.
We made this recipe with homemade dairy yogurt, but it's just as easy to make vegan by using your favourite homemade plant-based yogurt and milk. Coconut yogurt is especially delicious with the warm flavours of apple and cinnamon.
This recipe is a great way to use up leftover homemade yogurt, thinner batches, or even excess whey. Simply replace some or all of the milk with extra yogurt — apple and cinnamon bircher style muesli is wonderfully forgiving and easy to adapt.

Prepare apple and cinnamon bircher style muesli the night before, pop it in the fridge, and breakfast is ready to enjoy the next morning. The recipe makes two generous servings, but it can easily be doubled or tripled for easy meal prep. Serve directly into bowls or portion it into Luvele glass canisters for healthy grab-and-go breakfasts throughout the week.

:recipekit:


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